Nutrition Manager (RDN)
$50000 to $60000 Per Year
The Registered Dietitian I helps to provide a nutritionally sound and cost-efficient food services program that will meet the needs of students while maintaining compliance with all local guidelines as they relate to nutrition regulations. Utilizes technical training and government-mandated nutritional standards on food health to develop healthy menu implementation plans. May work closely with Food & Beverage Development and management teams.
Job Responsibilities
- Review Food Service orders to ensure menu accuracy and food cost alignment
- Utilization of commodities within menus
- Coordinate Food deliveries within school district
- Plans menus in accordance with guidelines.
- Visits school cafes on a regular basis.
- Supports the maintenance of recipe development, menu production, and foodservice management standards.
- Supports nutrient analysis for all food items served.
- Educates clients and consumers, regarding healthy food choices through school training and community outreach.
- Assists with new employee training.
- Works with management and supervisors to ensure delivery of quality food services.
Note: Job duties may change or new ones may be assigned without formal notice.
Qualifications:
- Previous relevant working experience preferred
- Requires a bachelor’s degree at an accredited institution with course work accredited or approved by the appropriate nutrition and dietetics agencies
- RDN Certification
- Earn and maintain applicable certifications, registrations, licenses, credentials, and continuing education requirements by the appropriate accredited local agencies
- Formal eligibility to practice dietetics in geographic location where applicable
- Ability to maintain a friendly, efficient, positive customer service attitude toward customers, clients, and co-workers
- Ability to maintain a contagious and positive work ethic and inspire others
Candidate Must Have :
- RDN Certification
- BA Degree
- US Citizen
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