Jobs

• FOOD OR BEVERAGE MANUFACTURING EXPERIENCE REQUIRED
• The Maintenance Technician position is responsible for performing preventative and corrective maintenance on the production and company facilities.
• Duties and Responsibilities:
  • Must be proficient in motor controls and relay logic.
  • Must be proficient in developing and troubleshooting PLC’s.
  • Must be proficient in production line automation.
  • Must have a strong background working with electrical meters.
  • Must be proficient in N.E.C. codes.
  • Must have the ability to read electrical schematics and blueprints.
  • Must have an excellent mechanical background.

Minimum Job Requirements:

Education/Certifications:

• Prefer an associate degree or a certificate in electronics.
• Prefer an Electrical Journeyman’s License

Experience:

• Must have 3 – 5 years of experience in food production environment.